We opened our doors October 1, 2012 with the desire to offer our community great tasting food with the freshest ingredients.  We are open for breakfast and lunch and serve American bistro food that's familiar while introducing new tastes and ingredients that satisfy the foodies in our midst.  Scratch made batters, soups, salad dressings, sauces and bakery are what keep our customers coming back.  We slow roast our meats for a deeper flavored, moist and tender taste. Our Breadsmith rustic artisan breads have no preservatives or artificial ingredients giving them a fresher flavor and texture.  We serve Boom coffee out of Madison offering 4 daily brewed coffees including flavored, dark, light and decaf.   Our 12 and 16 oz. espresso specialty drinks come with 2 shots of espresso and are made with natural flavored syrups and sauces.

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